Abiotic stress can affect fruit trees at various stages throughout their production cycle. After harvest, fruit trees perform key physiological processes, such as transpiration and photosynthesis, which are essential for the development of roots, shoots and buds.
These processes maintain tree health and build reserves that serve as vital sources of energy to support flowering, fruit set, and early bud and fruit development. However, abiotic stressors such as heat and radiation during this critical phase can disrupt these processes, reducing orchard productivity by hindering floral differentiation, reserve accumulation, and overall orchard health, thereby affecting yield and growth potential.
This is why Cultiva invites you to review the “Technical Bulletin on Post-Harvest Productivity of Fruit Trees”:
