En Tomra Food, nos dedicamos a transformar la manera en que obtenemos, utilizamos y reutilizamos los recursos del planeta, con el objetivo de crear un mundo sin residuos. Fundada en 1972, Tomra es líder en soluciones tecnológicas avanzadas en el procesamiento de alimentos. Nos especializamos en desarrollar y diseñar máquinas de clasificación de alimentos y soluciones poscosecha basadas en sensores y óptica para cerezas, manzanas, kiwis, ciruelas, aguacates, arándanos, citricos, entre otras especies. Nuestro compromiso es optimizar la producción mundial de alimentos, garantizando la seguridad alimentaria y minimizando la pérdida de recursos, para así contribuir a un futuro más sostenible.
En nuestra empresa, contamos con un equipo multicultural dedicado a ofrecer soluciones innovadoras y personalizadas para satisfacer cualquier requerimiento de nuestros clientes. La diversidad de experiencias y habilidades de nuestro equipo nos permite abordar cada proyecto con una perspectiva única y creativa, asegurando resultados excepcionales y superando las expectativas de nuestros clientes.
En Tomra Food, ofrecemos una amplia gama de soluciones innovadoras y personalizadas para optimizar la producción y el procesamiento de alimentos. Te invitamos a seguir explorando nuestra información para descubrir cómo nuestras tecnologías pueden transformar tu negocio. No dudes en contactarnos para obtener más detalles y asistencia personalizada.
To optimise capacity when filling lanes, TOMRA’s unique dynamic lane balancing technology enables up to 10-15% more capacity per lane (per fruit volume) compared to other systems.
The cherries then pass through the entire line for sorting and grading.
TOMRA offers Small Fruit Sorter (SFS) with InVision2 and TotalView Plus.
Advantages of TOMRA Food sorters
Using TOMRA sorters allows for improved size grading accuracy, increasing the volume of premium packs. Product waste is reduced and greater uniformity of fruit of each size is ensured. By ensuring very little rejected fruit, with TOMRA there is an extremely low ratio of good product to bad product (typically only 2 to 4 %) which improves the overall efficiency and profitability of the process.
The process is also made more efficient by TOMRA's correct defect classification, which allows products of different qualities to be defined based on consumer tolerance. By mixing high-quality product with a certain amount of product with an authorised defect, cherry waste is minimised and the individual value of each fruit is maximised. Defect classification also allows the quality of the final product to be seen, which defects make up each quality level and provides information to producers so they can improve their production management.
En Tomra Food, nos dedicamos a transformar la manera en que obtenemos, utilizamos y reutilizamos los recursos del planeta, con el objetivo de crear un mundo sin residuos. Fundada en 1972, Tomra es líder en soluciones tecnológicas avanzadas en el procesamiento de alimentos. Nos especializamos en desarrollar y diseñar máquinas de clasificación de alimentos y soluciones poscosecha basadas en sensores y óptica para cerezas, manzanas, kiwis, ciruelas, aguacates, arándanos, citricos, entre otras especies. Nuestro compromiso es optimizar la producción mundial de alimentos, garantizando la seguridad alimentaria y minimizando la pérdida de recursos, para así contribuir a un futuro más sostenible.
En nuestra empresa, contamos con un equipo multicultural dedicado a ofrecer soluciones innovadoras y personalizadas para satisfacer cualquier requerimiento de nuestros clientes. La diversidad de experiencias y habilidades de nuestro equipo nos permite abordar cada proyecto con una perspectiva única y creativa, asegurando resultados excepcionales y superando las expectativas de nuestros clientes.
En Tomra Food, ofrecemos una amplia gama de soluciones innovadoras y personalizadas para optimizar la producción y el procesamiento de alimentos. Te invitamos a seguir explorando nuestra información para descubrir cómo nuestras tecnologías pueden transformar tu negocio. No dudes en contactarnos para obtener más detalles y asistencia personalizada.
To optimise capacity when filling lanes, TOMRA’s unique dynamic lane balancing technology enables up to 10-15% more capacity per lane (per fruit volume) compared to other systems.
The cherries then pass through the entire line for sorting and grading.
TOMRA offers Small Fruit Sorter (SFS) with InVision2 and TotalView Plus.
Advantages of TOMRA Food sorters
Using TOMRA sorters allows for improved size grading accuracy, increasing the volume of premium packs. Product waste is reduced and greater uniformity of fruit of each size is ensured. By ensuring very little rejected fruit, with TOMRA there is an extremely low ratio of good product to bad product (typically only 2 to 4 %) which improves the overall efficiency and profitability of the process.
The process is also made more efficient by TOMRA's correct defect classification, which allows products of different qualities to be defined based on consumer tolerance. By mixing high-quality product with a certain amount of product with an authorised defect, cherry waste is minimised and the individual value of each fruit is maximised. Defect classification also allows the quality of the final product to be seen, which defects make up each quality level and provides information to producers so they can improve their production management.
To optimise capacity when filling lanes, TOMRA’s unique dynamic lane balancing technology enables up to 10-15% more capacity per lane (per fruit volume) compared to other systems.
The cherries then pass through the entire line for sorting and grading.
TOMRA offers Small Fruit Sorter (SFS) with InVision2 and TotalView Plus.
Advantages of TOMRA Food sorters
Using TOMRA sorters allows for improved size grading accuracy, increasing the volume of premium packs. Product waste is reduced and greater uniformity of fruit of each size is ensured. By ensuring very little rejected fruit, with TOMRA there is an extremely low ratio of good product to bad product (typically only 2 to 4 %) which improves the overall efficiency and profitability of the process.
The process is also made more efficient by TOMRA's correct defect classification, which allows products of different qualities to be defined based on consumer tolerance. By mixing high-quality product with a certain amount of product with an authorised defect, cherry waste is minimised and the individual value of each fruit is maximised. Defect classification also allows the quality of the final product to be seen, which defects make up each quality level and provides information to producers so they can improve their production management.
