In this podcast, Michel Picandet, Director of TOMRA Food, addresses topics such as food safety and processing, and talks about his daily routine, his favourite dishes and everything he learned during his professional stay in China.
But above all, in this podcast he offers us his vision of the mission he sees for TOMRA Food in the world around us. “Change can be scary, but I believe you need a good dose of ‘go with the flow’ attitude and a pinch of ‘good preparation’ so that you can see the opportunities that change brings.”
