We generate sustainable agricultural production with low environmental impact through consulting, technology transfer, research and a package of highly specific analysis services and the use of cutting-edge technology.
We seek to be a national and international reference in the diagnosis and analysis of various areas of agricultural production, always integrating the most diverse sciences and technologies, committing to validated results and a high technical level.
It is of utmost importance that each production unit be evaluated, season after season, based on parameters of maturity, mineral content, susceptibility to physiological disorders, etc. With this information, technicians can quickly make a reliable initial segregation of the fruit's potential for the various programs.
Conventional qualitative techniques to determine contamination with phytopathogenic fungi such as B. cinerea or G. candidum and others capable of rapid quantification through techniques based on molecular biology, qPCR, adding speed in the response to our clients.
Sampling is carried out during flowering periods and/or other fruit development times pre-established for each species and analyzed based on percentages of infected tissues or pathogens are quantified by qPCR. Each species and/or variety has a specific protocol in relation to which tissue to evaluate and the comparison standard.
Fungicide sensitivity monitoring program for those pathogens that cause the greatest problems according to the cultivated species, in order to advise on the generation of anti-resistance management and programs, with less impact on the environment and cheaper with equal or better efficacy.
We have equipment to perform classical identification through taxonomy and also technology for genetic analysis, for cases where the traditional method is not sufficient.
In addition, the team of plant pathologists and biotechnologists is trained to establish relationships between species, and other genetic studies.
Service focused on medium and large production units whose challenge is to obtain fruit of high organoleptic quality and low perishability, in other words, that aim to produce fruit for any destination, no matter how demanding it may be, and that can also be sold for as long as possible under today's storage and sales conditions.
Impact detection service on round fruit packaging lines, with a state-of-the-art instrument, which provides real-time information on falls and possible situations of impact on the fruit.
We offer a complete service to determine key stages of the species' development during the season, as well as analysis and advice on the programming of different cultural activities.
Project that aims to develop a prototype service for detecting the level of resistance to fungicides, aimed at serving the national fruit sector. Although the incidence of fungal diseases is transversal with respect to fruit and crop production in Chile, this initiative focuses on addressing the problem in five species: table grape, cherry, blueberry, lemon and orange trees.
We generate sustainable agricultural production with low environmental impact through consulting, technology transfer, research and a package of highly specific analysis services and the use of cutting-edge technology.
We seek to be a national and international reference in the diagnosis and analysis of various areas of agricultural production, always integrating the most diverse sciences and technologies, committing to validated results and a high technical level.
It is of utmost importance that each production unit be evaluated, season after season, based on parameters of maturity, mineral content, susceptibility to physiological disorders, etc. With this information, technicians can quickly make a reliable initial segregation of the fruit's potential for the various programs.
Conventional qualitative techniques to determine contamination with phytopathogenic fungi such as B. cinerea or G. candidum and others capable of rapid quantification through techniques based on molecular biology, qPCR, adding speed in the response to our clients.
Sampling is carried out during flowering periods and/or other fruit development times pre-established for each species and analyzed based on percentages of infected tissues or pathogens are quantified by qPCR. Each species and/or variety has a specific protocol in relation to which tissue to evaluate and the comparison standard.
Fungicide sensitivity monitoring program for those pathogens that cause the greatest problems according to the cultivated species, in order to advise on the generation of anti-resistance management and programs, with less impact on the environment and cheaper with equal or better efficacy.
We have equipment to perform classical identification through taxonomy and also technology for genetic analysis, for cases where the traditional method is not sufficient.
In addition, the team of plant pathologists and biotechnologists is trained to establish relationships between species, and other genetic studies.
Service focused on medium and large production units whose challenge is to obtain fruit of high organoleptic quality and low perishability, in other words, that aim to produce fruit for any destination, no matter how demanding it may be, and that can also be sold for as long as possible under today's storage and sales conditions.
Impact detection service on round fruit packaging lines, with a state-of-the-art instrument, which provides real-time information on falls and possible situations of impact on the fruit.
We offer a complete service to determine key stages of the species' development during the season, as well as analysis and advice on the programming of different cultural activities.
Project that aims to develop a prototype service for detecting the level of resistance to fungicides, aimed at serving the national fruit sector. Although the incidence of fungal diseases is transversal with respect to fruit and crop production in Chile, this initiative focuses on addressing the problem in five species: table grape, cherry, blueberry, lemon and orange trees.
The study lays the technical foundations for the development of a technique for quantifying B. cinerea and G. candidum in peaches and cherries and packing lines through qPCR; the idea is to integrate early field monitoring results that allow us to predict the behavior of the fruit in refrigerated storage.
The objective is to generate a tool for the early diagnosis of the disease, which allows to know the degree of inoculum load with the phytopathogen Verticillium albo-atrum in irrigation water, soil and plants of kiwi production systems, using molecular techniques through qPCR-HRM.
Service with an integrative analysis model that aims in the short term to help in the task of segregating fruit for different markets and in the medium term becomes an essential tool for adjusting the cultural management of each production unit.
It is of utmost importance that each production unit be evaluated, season after season, based on parameters of maturity, mineral content, susceptibility to physiological disorders, etc. With this information, technicians can quickly make a reliable initial segregation of the fruit's potential for the various programs.
Conventional qualitative techniques to determine contamination with phytopathogenic fungi such as B. cinerea or G. candidum and others capable of rapid quantification through techniques based on molecular biology, qPCR, adding speed in the response to our clients.
Sampling is carried out during flowering periods and/or other fruit development times pre-established for each species and analyzed based on percentages of infected tissues or pathogens are quantified by qPCR. Each species and/or variety has a specific protocol in relation to which tissue to evaluate and the comparison standard.
Fungicide sensitivity monitoring program for those pathogens that cause the greatest problems according to the cultivated species, in order to advise on the generation of anti-resistance management and programs, with less impact on the environment and cheaper with equal or better efficacy.
We have equipment to perform classical identification through taxonomy and also technology for genetic analysis, for cases where the traditional method is not sufficient.
In addition, the team of plant pathologists and biotechnologists is trained to establish relationships between species, and other genetic studies.
Service focused on medium and large production units whose challenge is to obtain fruit of high organoleptic quality and low perishability, in other words, that aim to produce fruit for any destination, no matter how demanding it may be, and that can also be sold for as long as possible under today's storage and sales conditions.
Impact detection service on round fruit packaging lines, with a state-of-the-art instrument, which provides real-time information on falls and possible situations of impact on the fruit.
We offer a complete service to determine key stages of the species' development during the season, as well as analysis and advice on the programming of different cultural activities.
Project that aims to develop a prototype service for detecting the level of resistance to fungicides, aimed at serving the national fruit sector. Although the incidence of fungal diseases is transversal with respect to fruit and crop production in Chile, this initiative focuses on addressing the problem in five species: table grape, cherry, blueberry, lemon and orange trees.
The study lays the technical foundations for the development of a technique for quantifying B. cinerea and G. candidum in peaches and cherries and packing lines through qPCR; the idea is to integrate early field monitoring results that allow us to predict the behavior of the fruit in refrigerated storage.
The objective is to generate a tool for the early diagnosis of the disease, which allows to know the degree of inoculum load with the phytopathogen Verticillium albo-atrum in irrigation water, soil and plants of kiwi production systems, using molecular techniques through qPCR-HRM.
Service with an integrative analysis model that aims in the short term to help in the task of segregating fruit for different markets and in the medium term becomes an essential tool for adjusting the cultural management of each production unit.
