In the 1970s, the Samca Group Holding Company, to which Daymsa belongs, exploited its black lignite coal mines in the Ariño Valley (Teruel) using open-pit and indoor mining methods. Unfortunately, these mines were repeatedly sterilised suddenly when the coal was transformed into what was disparagingly called “dust”: a black coal that stained a lot, that became unpleasantly embedded in skin and nails, and that, surprisingly and regrettably, did not burn! Following ancient traditions, farmers in the area did make marginal use of this ill-fated “dust” on their farms, among whose specialised productions the extraordinary Calanda peaches stand out, unique, very late peaches of extraordinary appearance and quality. The research that began under the direction of the geologist and researcher D. Joaquín Lahoz bore fruit, as he managed to characterize these powders as belonging to a new mineral, “Leonardite”, with extraordinary properties and agronomic utility, already defined as such by Dr. Leonard in 1929 in the USA.
Physiological promoter of plant origin, recommended to stimulate cell division, increasing the number and size of the fruit.
Color enhancer, recommended to maximize color, homogenize ripening and increase the sugar content of the fruit.
Crop development activator, recommended to improve physiological processes in crops such as photosynthesis, promoting flowering and setting.
High concentration soluble amino acids, recommended to overcome stress conditions during sprouting, as well as frost, drought, pests and diseases during cultivation.
Leonardite activated humic acids in granulated form, recommended for improving soil structure and increasing the organic matter content in the soil.
EDDHA – HBED iron chelate, recommended to correct iron deficiencies, prevent production declines due to iron chlorosis and increase iron content before winter.
High concentration Leonardite liquid humic acids, recommended to improve soil structure, the effectiveness of mineral fertilizers, increase the CEC and the water retention capacity of the soil.
Microorganisms for nitrogen fixation and biostimulation, recommended to improve or complement nitrogen nutrition.
In the 1970s, the Samca Group Holding Company, to which Daymsa belongs, exploited its black lignite coal mines in the Ariño Valley (Teruel) using open-pit and indoor mining methods. Unfortunately, these mines were repeatedly sterilised suddenly when the coal was transformed into what was disparagingly called “dust”: a black coal that stained a lot, that became unpleasantly embedded in skin and nails, and that, surprisingly and regrettably, did not burn! Following ancient traditions, farmers in the area did make marginal use of this ill-fated “dust” on their farms, among whose specialised productions the extraordinary Calanda peaches stand out, unique, very late peaches of extraordinary appearance and quality. The research that began under the direction of the geologist and researcher D. Joaquín Lahoz bore fruit, as he managed to characterize these powders as belonging to a new mineral, “Leonardite”, with extraordinary properties and agronomic utility, already defined as such by Dr. Leonard in 1929 in the USA.
Physiological promoter of plant origin, recommended to stimulate cell division, increasing the number and size of the fruit.
Color enhancer, recommended to maximize color, homogenize ripening and increase the sugar content of the fruit.
Crop development activator, recommended to improve physiological processes in crops such as photosynthesis, promoting flowering and setting.
High concentration soluble amino acids, recommended to overcome stress conditions during sprouting, as well as frost, drought, pests and diseases during cultivation.
Leonardite activated humic acids in granulated form, recommended for improving soil structure and increasing the organic matter content in the soil.
EDDHA – HBED iron chelate, recommended to correct iron deficiencies, prevent production declines due to iron chlorosis and increase iron content before winter.
High concentration Leonardite liquid humic acids, recommended to improve soil structure, the effectiveness of mineral fertilizers, increase the CEC and the water retention capacity of the soil.
Microorganisms for nitrogen fixation and biostimulation, recommended to improve or complement nitrogen nutrition.
Root development and nutrient absorption enhancer, increasing crop production and quality.
Improves the quality of foliar treatments with a retaining, fixing and anti-drift effect, increases the resistance of sprays to washing.
Synchronization and advance of sprouting increases the percentage of sprouted buds and makes the harvest uniform.
Physiological promoter of plant origin, recommended to stimulate cell division, increasing the number and size of the fruit.
Color enhancer, recommended to maximize color, homogenize ripening and increase the sugar content of the fruit.
Crop development activator, recommended to improve physiological processes in crops such as photosynthesis, promoting flowering and setting.
High concentration soluble amino acids, recommended to overcome stress conditions during sprouting, as well as frost, drought, pests and diseases during cultivation.
Leonardite activated humic acids in granulated form, recommended for improving soil structure and increasing the organic matter content in the soil.
EDDHA – HBED iron chelate, recommended to correct iron deficiencies, prevent production declines due to iron chlorosis and increase iron content before winter.
High concentration Leonardite liquid humic acids, recommended to improve soil structure, the effectiveness of mineral fertilizers, increase the CEC and the water retention capacity of the soil.
Microorganisms for nitrogen fixation and biostimulation, recommended to improve or complement nitrogen nutrition.
Root development and nutrient absorption enhancer, increasing crop production and quality.
Improves the quality of foliar treatments with a retaining, fixing and anti-drift effect, increases the resistance of sprays to washing.
Synchronization and advance of sprouting increases the percentage of sprouted buds and makes the harvest uniform.
