Cherries: Sharing the technical and commercial pulse of the moment with MIP-Agro and Martínez y Valdivieso

M&V 150 dpi

Cherries: Sharing the technical and commercial pulse of the moment with MIP-Agro and Martínez y Valdivieso

On October 18 and 19, the cherry industry met at two high-level conservatories organized by the companies MIP-Agro and Martínez y Valdivieso. Under the title “Cherries: Sharing the technical and commercial pulse of the moment,” these events took place in Requínoa, at the Los Lirios Golf Club, and in Curicó, at the Club de la Unión.

The exhibitions brought together experts and professionals from the cherry industry to share experiences from production to destination markets. During the sessions, essential topics for the industry were addressed, including recommendations for cherry color and size, sunscreen solutions, cracking prevention, and root systems. To this end, outstanding products from the MIP-Agro and Martínez y Valdivieso portfolios were presented, such as Brasstec, Suntec, Lecimip and Fort-Soil.

The event featured the outstanding participation of Martínez and Valdivieso, who contributed their experience and knowledge to the debate. In addition, there was the collaboration of renowned professionals in the sector, including Cristián Benavente, Commercial Manager of Ranco; Mario Soza, Production Manager of Geoagro; Juan Puntí, Product Manager of Exportadora Prize Ltda; and Oscar Herrera, Agricultural Manager of Grupo Agua Santa.

The moderator of the discussions was Pablo Sazo, Zonal Technician of Martínez and Valdivieso, who guided the discussions and fostered an environment of learning and exchange of ideas.

Sebastián Jiménez Kaufman, General Manager of MIP-Agro, and Andrés Leiva, Head of R&D, also actively participated in the sessions, sharing their knowledge and experiences to strengthen the cherry industry in Chile.

The event “Cherries: Sharing the technical and commercial pulse of the moment” was a valuable opportunity for the cherry industry community in Chile, where collaboration, innovation and continuous improvement were promoted in all aspects of the production and marketing of this fruit.

Share

Related News

Para Suntton es un orgullo anunciar nuestra participación en la 4ta edición de CherryTech, que...
La iniciativa contempla obras de profundización y mantenimiento mediante un proyecto de dragado ingresado al...
En una temporada marcada por importantes desafíos para la industria frutícola, TAVAN CHILE estará presente...
Share

Other news

Para Suntton es un orgullo anunciar nuestra participación en la 4ta edición de CherryTech, que...
La iniciativa contempla obras de profundización y mantenimiento mediante un proyecto de dragado ingresado al...
En una temporada marcada por importantes desafíos para la industria frutícola, TAVAN CHILE estará presente...
Las investigaciones seleccionadas abordarán algunos de los principales desafíos actuales de la industria, con foco...
Ricardo Rojas, parte del equipo de Avium, nos habla del conteo de centros frutales, relacionado...
A los 80 años falleció este jueves 21 de mayo Ronald Bown Fernández, el dirigente...