Chilling hours: A must for cherry production

Chilling hours: A must for cherry production

Don't miss the penultimate chapter!

This Thursday, May 16, at 9:30 p.m., the penultimate episode of the first season of Reportajes en Smartcherry TV will premiere; the new episode will analyze the importance of Cold Hours in cherry production and will preview what is coming in terms of agroclimatology for the current season.

«We are reaching the end of the first season, this Thursday we will broadcast chapter number 11, and as in the previous ones, we will have voices of specialists who will explain and analyze in a simple and practical way what happens during the months of May, June and July with the accumulation of cold hours in the cherry orchards.; We will answer questions such as: why it is essential to reach the goal, what is the difference between hours and portions of cold, what is the use of comparing each season, etc. explained Andrea Garrido, editorial director of Smartcherry.

Advisors Luis Valenzuela and Ignacio Botto will be the protagonists of this new chapter, who will address a factor as essential as the Cold Hours. In addition, Nicolás Martínez, Avium's R&D technological support, will refer to the valuable statistics they have, regarding a historical record of said factor, information that represents great value when making decisions.

This chapter is sponsored by Cogrowers, Quimetal, AWS, Agrocare.

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