The ECCA Carboxy® fraction contained in the product facilitates the supply of calcium to the membranes and cell walls of the root, maintaining their integrity and protecting against stress caused by salinity. It also helps in the formation of aggregates, improving soil structure.
It promotes the biosynthesis of pectins that maintain cell junctions, favors the translocation of calcium and boron from the formulation and together strengthens the cell walls of the fruit tissue. As a result, it increases firmness, prolongs shelf life and reduces post-harvest diseases of the fruit.
It induces the biosynthesis of phosphoinositides, increasing the response amplification capacity of the
fruiting tissue. It also includes the nutritional support necessary for the proper stimulation response for fruit setting and filling.
It induces the synthesis of polyols, which act as compatible solutes to hydrate the cell and enzymatic protectors, which together with the amount of phosphorus that is incorporated into the ATP energy molecules, reestablish the metabolic activity of the plant quickly and for a long time.
Restores the microbiology of depleted soils and comprehensively maintains fertility
biological, as it contains a variety of beneficial soil microorganisms that optimize crop nutrition and development, improving soil structure and promoting plant health from the roots.
Stimulates the electrogenic pumping process, which leads to greater nutrient uptake per root surface area and per time. Resulting in the greatest extraction of nutrients from the soil solution.
soil and consequently better crop development.
