Biocopper 56® is a natural fungicide-bactericide for the control of economically important diseases such as bacterial canker in stone fruit and cherry trees, black plague in walnut trees, bacteriosis in European hazelnuts, acid rot in vines, botrytis in blueberries, and blight in potatoes, among others. Authorized for use in organic agriculture. There are no restrictions on applications until harvest. Zero residues.
Soil Conditioner. Promotes good physical structure by improving humidity and aeration.
Beneficial rhizospheric microorganisms. Stimulates growth and induces metabolic systems resistant to abiotic stress.
Biostimulant based on polyphenols. Promotes root development and activates soil microbiota.
Biostimulant for fruit condition. Stimulates the creation of calcium pectates, improving quality and post-harvest life.
Biostimulant for abiotic stress. Recovers and reestablishes the metabolism of crops subjected to abiotic stress.
