While we enjoyed a warmer summer last year, driven by the El Niño phenomenon, it is time to turn our attention to the immediate future of agriculture.
Climate transition: from “El Niño” to “La Niña”
The transition from “El Niño” to “La Niña” is expected between March and May 2024 to affect fruit fields with less rain and more frost. Although “La Niña” is expected to be weak, its coincidence with spring could harm flowering and fruiting. Anticipation and strategic water management are key in the face of this climate change.
Accurate weather prediction is crucial for agricultural management. Despite decreasing certainty over the long term, useful projections up to three months ahead are possible.
How are the frosts coming?
Frost emerges as one of the greatest challenges, affecting essential crops. These events not only compromise the current season, but can also influence the future health and productivity of these plants.
- Cherry trees: Particularly vulnerable to frost from August, affecting flowering and, therefore, the harvest.
- Citrus: Its fruits and flowers can suffer significant damage during the winter, impacting future production.
- Avocados: Sensitive to low temperatures, with potential to negatively affect yield and future growth.
- Vineyards: Frost can destroy young shoots and compromise the quality of the wine harvest.
Luckily you are not alone
2024 presents challenges and opportunities for the fruit industry, emphasizing the importance of anticipation, adaptation and advanced technologies in the face of climate uncertainty to achieve sustainable and resilient agriculture. As a team, we are here to help you with the challenges that the climate presents during this season, so do not hesitate to write to us if you need advice.
