Today: Penultimate episode of Reportajes on SmartcherryTV

Today: Penultimate episode of Reportajes on SmartcherryTV

Don't miss the premiere!

The penultimate episode of the first season will premiere at 9:30 p.m. this Thursday, May 16.

“Chill Hours: An essential part of cherry production” is the title of the new premiere of Reportajes on Smartcherry TV. The new episode will be the penultimate of this first season and will analyze the relevance of the accumulation of chill hours and its impact on productive potential.

With the participation of advisors Luis Valenzuela and Ignacio Botto, the new episode will provide interesting data and technical information about a process of vital importance for cherry orchards.

«We are already in chapter number 11, the penultimate of this first season; We are very pleased and proud of the contribution that this space has made to the industry. Being able to count on specialists in different areas, the voice of producers, advisors, has been fundamental to address different topics about cherry cultivation and the industry," said Andrea Garrido, editorial director of Smartcherry.

In the penultimate report, we will also learn about the actual chilling hour requirements of the main varieties grown in central Chile; as well as a complete weather forecast for the coming months and its impact on cherry production.

This report is sponsored by Cogrowers, AgroCare, AWS and Quimetal.

Share

Related News

Con más de 40 hectáreas en producción y gran parte de ellas bajo techo, la...
El agroclimatólogo de la Universidad de Talca, Patricio González, emitió este viernes una alerta dirigida a...
Foliacon® + M10 Alta Densità se complementan para acompañar el desarrollo de uvas y cerezas,...
Share

Other news

Con más de 40 hectáreas en producción y gran parte de ellas bajo techo, la...
El agroclimatólogo de la Universidad de Talca, Patricio González, emitió este viernes una alerta dirigida a...
Foliacon® + M10 Alta Densità se complementan para acompañar el desarrollo de uvas y cerezas,...
La compañía fue parte de una nueva versión del encuentro frutícola, donde Mónica Reveco expuso...
La partidura o cracking de la cereza no se explica únicamente porque el fruto “absorba...
Por David González O. y Diego Humeres M., del Departamento Riego, Clima y Tecnología de...