Syngenta promotes autumn preparation strategies in cherry trees

Syngenta promotes autumn preparation strategies in cherry trees

Syngenta held a workshop dedicated to autumn preparation strategies for cherry trees at Agrícola y Frutícola El Tambo, located in San Vicente, in the sixth region. The activity was attended by approximately 100 people, including farmers, experts and professionals from the sector.

The meeting, led by the participation of the specialist advisor on cherry production, Jordi Casas, represented a significant milestone for the company. This event is added to a series of similar activities carried out previously, such as the seventh region, where more than 100 people also gathered.

Claudia Muñoz, Crop Manager Syngenta Chile.

Syngenta took advantage of this opportunity to showcase its broad product portfolio, highlighting specialized crop protection solutions such as Amistar Top, Bion and Cuproforte, among others. In addition, the company has focused its efforts on crop biostimulation, a strategy that is gaining ground in the industry.

Claudia Muñoz, Crop Manager for Syngenta Chile, emphasized the importance of combining crop protection with biostimulation to achieve sustainable and profitable results at the producer level.

“This integrative vision is reflected in Syngenta’s ongoing commitment to organizing events that showcase the benefits of this strategy. In addition, the presence and support of experts such as Jordi Casas, with his vast experience in biostimulation strategies, added significant value to the event,” said the representative of Syngenta Chile.

In addition, Muñoz said that Syngenta is working on the development of a new product that promises to revolutionize the cherry industry, consolidating itself as a key player in the future of the sector.

This event demonstrates Syngenta's commitment to innovation and sustainable development in the agricultural industry, as well as its strong support to farmers in implementing advanced practices and technologies to improve the productivity and profitability of their crops.

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