Greenhas Chile held the third day of its series of talks this season at the Los Lirios Golf Club, focused on cherry production. The Greenhas team valued the opportunity to promote its Siberio product, but also to transfer valuable information to the producers attending the event, with the aim of providing innovative solutions for the season.
Rodrigo Olave, technical commercial zone manager for the Sixth Region for Greenhas Chile, emphasized the role of Siberio in the homogenization and promotion of sprouting and flowering: “We are gathered today in this activity to present our product Siberio, as a homogenizer and promoter of sprouting and flowering, so for us as Greenhas it is very important to transmit this knowledge to our producers so they can achieve a better season.”
Paula Gaete, sales manager for the Sixth Region for Greenhas, stressed the importance of these talks for producers: “For us, it is extremely important to carry out this type of activity for producers, because in this way we can demonstrate how Siberio works and producers can make more informed decisions. In addition, we have the presence of advisors, such as Patricio Morales, who is supporting us in this third day with the series of talks.”
The specialist advisor on cherry production, Patricio Morales, shared his knowledge on production strategies in his talk: “I am very pleased to be able to participate in this event, through a talk on production strategies for cherry production this season, so I hope to be a contribution in this technical event. This is very powerful from the point of view of the transfer of information, since we are in the development of a season that is very different from what was the last campaign, so it is very important to be here to also share with all the producers.”
The event was also attended by several producers and orchard managers, who positively valued the initiative. Cintia Aguilera, manager of the Juan Aguilera orchard, said: “We have always had the opportunity to attend the meetings that Greenhas has held, which are a great opportunity to learn about the season, its products and innovations. In addition, it is an opportunity to grow and take recommendations from the experts who participate in these initiatives.”
For his part, Jordan Sepúlveda, manager of the orchard at Agrícola La Viña in the commune of San Bernardo, commented: “This type of dynamic is great, to learn a little more each time from each talk, because from this you get ideas about how the year is going in terms of production, Cold Hours, frosts and what is coming in the year.”
The third series of talks by Greenhas Chile is positioned as a key event for the transfer of knowledge and the updating of production strategies in the cherry production sector, marking a milestone in collaboration and support for producers in the region.
