AgroFresh continues to offer solutions to its clients and reminds them that proper management of hygiene and disinfection practices positively affects the final result.
The agri-food industry is increasing its use of disinfectants. Responsibility must reach all levels of the agricultural environment (producers, plants, distribution, transport) for a successful food safety program, an area in which, as a post-harvest company, we are fundamental.
From AgroFresh We continue to offer solutions to our clients and remember that proper management of hygiene and disinfection practices positively affects the final result.
Fruit sanitation. Disinfection of surfaces, packaging and environments
BioFruit XF 15% peracetic acid distributed by AgroFresh has been tested for complete viricidal and bactericidal activity. Biodegradable 100% solutions certifieds for organic production in the European Union and the USA. Approved for fruit sanitation, it is also used to sanitize treatment water in contact with the fruit and, by eliminating inoculum, maximizes the effectiveness of the fungicide treatment. They break down cell envelopes, altering their metabolism without generating resistance. Broad spectrum action against microorganisms and organic matter, they leave no residue and are compatible with our biodegradable detergents and fungicides.
Technologies for water disinfection and optimization
Control-TecTM Two PCD-PCaD are spray application systems for disinfectants in warehouses and chambers.
On the other hand, Control-TecTM Two PLD and PLB are in-line fruit disinfection and washing systems that spray water with detergent and adjuvant, which doses proportionally based on the water sprayed. Low water consumption in the washing process (optimization) and food safety: controlled dosage and residues.
To reduce water consumption by up to 90% compared to conventional systems, Control-TecTM ECO L2 is a highly sustainable system for washing, disinfecting and rinsing fruit. Authorized by the CAAE for post-harvest cleaning of certified organic fruit.
Ultraviolet technology (Control-TecTM Cam PURE AIR)
Our technology achieves sterilization by reducing the levels of microorganisms, fungi and bacteria, protecting the fruit from rot. It also incorporates a disinfection system that increases staff safety, reducing the risk of contact with bacteria, viruses or harmful microorganisms. CAAE certification for use in places where certified organic fruits and vegetables are stored or transported.
Use the products safely. Always read the label and information before use. For more information on the benefits, uses, precautions or application of our solutions, contact the AgroFresh sales technician in your area.
