Bioactivator that enhances the yield, quality and condition of fruit, through complementary biostimulation on soil, root and plant microbiology.
Organic matter (OM) of plant origin, derived from controlled fermentation (pressure, temperature and microorganisms), which results in the balanced and stable presence of the humified fraction (humic and fulvic acids) and the labile (bioavailable) fraction of the OM.
Liquid formulation for easy injection into pressurized irrigation systems.