A recent World Bank analysis highlighted that irrigated agriculture can be vital to a changing climate and a lifeline for farmers within agri-food systems, considering that currently – according to the organization – 222 million people in 53 countries face acute food insecurity.
Considering that droughts have been prolonged and rainfall has been erratic both around the world and in Chile, this tool becomes a reliable source of water when others have literally fallen short.
Irrigation, if properly implemented, is a powerful ally when it comes to boosting agriculture in the fields. At the same time, if it is treated with elements of innovation and technology, it will develop more quickly and effectively to achieve appropriate agricultural growth.
In this sense, as the World Bank points out, it can increase agricultural productivity and reduce poverty. To this end, the use of tools such as technology that allows for better optimization of irrigation water through applications will help to better distribute the resource.
Modernisation also has other benefits, such as diversifying the types of crops. It also involves technical improvements, but also administrative ones: Laws and regulations are already driving adaptation to the new technological era and facilitating such implementations. Carefully implementing innovation in agricultural irrigation improves resilience to climate change, and also allows for reduced carbon emissions.
On the other hand, it will allow food to be grown more efficiently. Water must be a catalyst to totally transform food systems.
The State has the role of promoting technological development, and in the fields through the training of farmers and accessibility to these technologies is fundamental. However, the private sector also has a relevant role to play in promoting the use of new methods. Therefore, the public-private partnership will allow the modernization of irrigation to ensure a sustainable agri-food future.
Chile has been a pioneer in the development and implementation of technologies in this area, positioning itself at the forefront and setting an example for developed countries. The world will move towards feeding 10 billion people by 2050. Achieving this goal in our country and the world will require political will, substantial reforms, and above all, an innovative approach of which we hope to continue being a part.
