This highly anticipated event, organized by Abud & Cía., will take place on August 1st in Quincho Zapallar, Curicó and will feature the outstanding participation of renowned exhibitors in the fruit industry.
Certainly, both the kiwi and cherry industries are on the rise and are a great contribution to our economy. That is why, in order to highlight our country's participation in the production of these fruits, this conference has a technical and commercial focus.
This unprecedented event, which includes two emblematic fruit trees, aims to provide information that can be directly applied to the production of cherries and kiwis, in order to maximize the potential of the fields and contribute to the development of a more resilient and prosperous agriculture.
The Cherry & Kiwi Conference will address the challenges and opportunities surrounding these two iconic species and explain how they can be managed sustainably, taking into account economic, social and environmental aspects.
This seminar will also include an Expo, in which 16 brands associated with the industry will showcase their products and new technologies, which are undoubtedly an indispensable contribution to improving productivity and sustainability in the fields.
This first edition of the Cherry & Kiwi Conference will feature 13 exhibitors, including Iván Marambio, President of Frutas de Chile, Orieta Ramírez, General Manager of Exportadora Frusan, Christian Abud, Executive Director of Abud & Cía., Walter Masman, Technical Advisor and Consultant specializing in Cherries and Stone Fruits, Gianfranco Marcone, Founder of Chileweather and meteorologist for Channel 13, among other industry figures.
Tickets can be obtained through the website www.cherryandkiwi.com or directly to the email cfernandez@cabud.cl. More information on Instagram @cabud @centro.innovacion.montefrutal or on LinkedIn of Abud & Cía.
Event information:
Cherry & Kiwi Conference, let's build together the new sustainable era of kiwi and cherries.
This seminar will address the challenges and opportunities surrounding these two emblematic species and explain how they can be managed sustainably, considering economic, social and environmental aspects.
When: August 1st.
Time: 9:00 a.m. to 5:00 p.m.
Location: Zapallar barbecue area, Curicó.
Tickets: www.cherryandkiwi.com or to the email cfernandez@cabud.cl.
More information: Instagram @centro.innovacion.montefrutal @cabud and LinkedIn Abud & Cía.
