LECI-MIP is a natural product made from natural extracts rich in Phosphorus in the form of phosphoglycerides (phosphatidylcholine and phosphatidylinositol), the main constituents of plant cell membranes and essential for the development of the plant's physiological processes.
LECI-MIP strengthens, provides elasticity and delays the degradation of the skin of the plant and fruits, improving the final condition of the fruit and avoiding various physiopathies (e.g.: cracks, dehydration, etc.).
LECI-MIP also hinders the spread of diseases by reducing the incidence of wounds, the main route of entry for pathogens.
In fruits and vegetables, LECI-MIP provides greater turgor, shine and colour to the fruits, increasing their organoleptic and cosmetic quality. Finally, LECI-MIP is a natural antioxidant that prolongs the post-harvest life of fruits.





