It promotes the biosynthesis of pectins that maintain cell junctions, favors the translocation of calcium and boron from the formulation and together strengthens the cell walls of the fruit tissue. As a result, it increases firmness, prolongs shelf life and reduces post-harvest diseases of the fruit.

It induces the biosynthesis of phosphoinositides, increasing the response amplification capacity of the
fruiting tissue. It also includes the nutritional support necessary for the proper stimulation response for fruit setting and filling.

It induces the synthesis of polyols, which act as compatible solutes to hydrate the cell and enzymatic protectors, which together with the amount of phosphorus that is incorporated into the ATP energy molecules, reestablish the metabolic activity of the plant quickly and for a long time.

Stimulates the electrogenic pumping process, which leads to greater nutrient uptake per root surface area and per time. Resulting in the greatest extraction of nutrients from the soil solution.
soil and consequently better crop development.

It promotes the biosynthesis of Myoinositol in sufficient quantities to favor the efficient translocation of auxins synthesized by the plant, providing a secure response for a prolonged period at any phenological stage of the crop.