Foliar fertilizer based on phospholipids (LPE) and NPK. Improves the activity of enzymes such as PAL (Phenylalanine amino lyase) which is responsible for the first step in the synthesis of anthocyanins, naturally increasing the color of the fruit, concentrating the crop, decreasing the number of blooms at harvest. Increases the concentration of the enzyme Invertase Acid, with which the plant responds by moving more saccharose within the cells, the result of this is the increase in soluble solids in table grapes, pisco grapes and citrus fruits. These effects improve the general condition of the fruit and stems in vines, concentrating the crop since both soluble solids and color evolve quickly. Always carry out an agronomic management that favors the maturity and color of the fruit.
