{"id":59491,"date":"2026-10-09T06:37:34","date_gmt":"2026-10-09T09:37:34","guid":{"rendered":"https:\/\/smartcherry.cl\/?p=59491"},"modified":"2026-10-09T06:37:37","modified_gmt":"2026-10-09T09:37:37","slug":"juan-pablo-zoffoli-entrega-claves-para-proteger-la-condicion-de-la-cereza-en-poscosecha","status":"publish","type":"post","link":"https:\/\/smartcherry.cl\/en\/noticias\/juan-pablo-zoffoli-entrega-claves-para-proteger-la-condicion-de-la-cereza-en-poscosecha\/","title":{"rendered":"Juan Pablo Zoffoli entrega claves para proteger la condici\u00f3n de la cereza en poscosecha"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong><em>Que una cereza salga del packing con una buena apariencia no garantiza que llegue en las mismas condiciones a destino. Esa fue una de las principales advertencias planteadas por el acad\u00e9mico de la Pontificia Universidad Cat\u00f3lica Juan Pablo Zoffoli durante su participaci\u00f3n en el panel de cerezas sobre poscosecha de Fruittrade 2026.<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El especialista explic\u00f3 que uno de los problemas que puede comprometer la condici\u00f3n de la fruta durante el tr\u00e1nsito es la aparici\u00f3n de microfracturas en la cut\u00edcula, proceso que puede comenzar de manera superficial y terminar posteriormente en partiduras visibles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este escenario, Zoffoli llam\u00f3 a poner especial atenci\u00f3n a las caracter\u00edsticas varietales. Las variedades de forma m\u00e1s arri\u00f1onada, explic\u00f3, presentan mayores tensiones en determinadas zonas del fruto y, por ello, pueden tener una mayor predisposici\u00f3n al microfracturamiento. Debido a esta condici\u00f3n, recomend\u00f3 evaluar cuidadosamente su env\u00edo en embarques mar\u00edtimos prolongados, donde las condiciones de humedad pueden aumentar el riesgo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pero el manejo debe comenzar antes de la cosecha. El acad\u00e9mico destac\u00f3 que la conformaci\u00f3n de la cut\u00edcula ocurre principalmente durante las primeras etapas de desarrollo del fruto y hasta el cambio de color, por lo que resulta fundamental evitar pr\u00e1cticas que puedan afectar este tejido protector.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entre sus recomendaciones, enfatiz\u00f3 no realizar aplicaciones de \u00e1cido giber\u00e9lico en etapa 3, adem\u00e1s de trabajar sobre una adecuada nutrici\u00f3n c\u00e1lcica y sobre el equilibrio entre la carga y la relaci\u00f3n hoja-fruto. Y como herramienta adicional, Zoffoli destac\u00f3 el uso de inmersiones de calcio en el hidrocooler, tecnolog\u00eda que puede ayudar a reducir la incidencia de microfracturas y complementar las estrategias implementadas durante la producci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El mensaje del especialista apunta, as\u00ed, a una mirada integral de la poscosecha: la condici\u00f3n que la cereza tendr\u00e1 en destino comienza a definirse mucho antes de ingresar al packing y requiere decisiones de manejo orientadas a preservar la integridad del fruto durante todo el proceso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ac\u00e1 puedes revisar la entrevista completa.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Juan Pablo Zoffoli entrega claves para proteger la condici\u00f3n de la cereza en poscosecha\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/jS0cAmOm7_E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>El especialista advirti\u00f3 que las microfracturas pueden comenzar en el huerto y hacerse visibles reci\u00e9n durante el transporte. Variedad, manejo de la carga, calcio y cuidado de la cut\u00edcula aparecen como factores determinantes.<\/p>","protected":false},"author":273,"featured_media":59492,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[3693,1717,28,35],"tags":[3229,4658,4677],"category_proveedor":[],"pais":[],"class_list":["post-59491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-videos","category-entrevista","category-postcosecha","category-noticias","tag-partidura","tag-fruittrade-2026","tag-juan-pablo-zoffoli"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.3 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Juan Pablo Zoffoli entrega claves para proteger la condici\u00f3n de la cereza en poscosecha - Smartcherry<\/title>\n<meta name=\"description\" content=\"Que una cereza salga del packing con una buena apariencia no garantiza que llegue en las mismas condiciones a destino. Esa fue una de las principales advertencias planteadas por el acad\u00e9mico de la Pontificia Universidad Cat\u00f3lica Juan Pablo Zoffoli durante su participaci\u00f3n en el panel de cerezas sobre poscosecha de Fruittrade 2026.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smartcherry.cl\/en\/noticias\/juan-pablo-zoffoli-entrega-claves-para-proteger-la-condicion-de-la-cereza-en-poscosecha\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Juan Pablo Zoffoli entrega claves para proteger la condici\u00f3n de la cereza en poscosecha\" \/>\n<meta property=\"og:description\" content=\"Que una cereza salga del packing con una buena apariencia no garantiza que llegue en las mismas condiciones a destino. Esa fue una de las principales advertencias planteadas por el acad\u00e9mico de la Pontificia Universidad Cat\u00f3lica Juan Pablo Zoffoli durante su participaci\u00f3n en el panel de cerezas sobre poscosecha de Fruittrade 2026.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/smartcherry.cl\/en\/noticias\/juan-pablo-zoffoli-entrega-claves-para-proteger-la-condicion-de-la-cereza-en-poscosecha\/\" \/>\n<meta property=\"og:site_name\" content=\"Smartcherry\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/web.facebook.com\/SmartCherry.cl\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-09T09:37:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-09T09:37:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/smartcherry.cl\/wp-content\/uploads\/2026\/10\/Zoffoli_2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Beatriz Parra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SmartCherry_cl\" \/>\n<meta name=\"twitter:site\" content=\"@SmartCherry_cl\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Beatriz Parra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/smartcherry.cl\\\/noticias\\\/juan-pablo-zoffoli-entrega-claves-para-proteger-la-condicion-de-la-cereza-en-poscosecha\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/smartcherry.cl\\\/noticias\\\/juan-pablo-zoffoli-entrega-claves-para-proteger-la-condicion-de-la-cereza-en-poscosecha\\\/\"},\"author\":{\"name\":\"Beatriz Parra\",\"@id\":\"https:\\\/\\\/smartcherry.cl\\\/#\\\/schema\\\/person\\\/604ed44370e96b081064b745ca461407\"},\"headline\":\"Juan Pablo Zoffoli entrega claves para proteger la condici\u00f3n de la cereza en poscosecha\",\"datePublished\":\"2026-10-09T09:37:34+00:00\",\"dateModified\":\"2026-10-09T09:37:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/smartcherry.cl\\\/noticias\\\/juan-pablo-zoffoli-entrega-claves-para-proteger-la-condicion-de-la-cereza-en-poscosecha\\\/\"},\"wordCount\":362,\"publisher\":{\"@id\":\"https:\\\/\\\/smartcherry.cl\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/smartcherry.cl\\\/noticias\\\/juan-pablo-zoffoli-entrega-claves-para-proteger-la-condicion-de-la-cereza-en-poscosecha\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/smartcherry.cl\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/Zoffoli_2.jpg\",\"keywords\":[\"partidura\",\"Fruittrade 2026\",\"Juan Pablo Zoffoli\"],\"articleSection\":[\"Videos\",\"Entrevista\",\"Postcosecha\",\"Noticias\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/smartcherry.cl\\\/noticias\\\/juan-pablo-zoffoli-entrega-claves-para-proteger-la-condicion-de-la-cereza-en-poscosecha\\\/\",\"url\":\"https:\\\/\\\/smartcherry.cl\\\/noticias\\\/juan-pablo-zoffoli-entrega-claves-para-proteger-la-condicion-de-la-cereza-en-poscosecha\\\/\",\"name\":\"Juan Pablo Zoffoli entrega claves para proteger la condici\u00f3n de la cereza en poscosecha - Smartcherry\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/smartcherry.cl\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/smartcherry.cl\\\/noticias\\\/juan-pablo-zoffoli-entrega-claves-para-proteger-la-condicion-de-la-cereza-en-poscosecha\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/smartcherry.cl\\\/noticias\\\/juan-pablo-zoffoli-entrega-claves-para-proteger-la-condicion-de-la-cereza-en-poscosecha\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/smartcherry.cl\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/Zoffoli_2.jpg\",\"datePublished\":\"2026-10-09T09:37:34+00:00\",\"dateModified\":\"2026-10-09T09:37:37+00:00\",\"description\":\"Que una cereza salga del packing con una buena apariencia no garantiza que llegue en las mismas condiciones a destino. 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