{"id":55658,"date":"2026-05-18T16:48:10","date_gmt":"2026-05-18T20:48:10","guid":{"rendered":"https:\/\/smartcherry.cl\/?p=55658"},"modified":"2026-05-18T16:48:11","modified_gmt":"2026-05-18T20:48:11","slug":"algas-y-microbiota-del-suelo-para-una-agricultura-sostenible","status":"publish","type":"post","link":"https:\/\/smartcherry.cl\/en\/sustentabilidad\/algas-y-microbiota-del-suelo-para-una-agricultura-sostenible\/","title":{"rendered":"Algas y microbiota del suelo para una agricultura sostenible"},"content":{"rendered":"<p>Extractos de algas y \u00e1cido f\u00falvico estimulan la vida microbiana del suelo, mejoran la absorci\u00f3n de nutrientes y refuerzan la resiliencia de los cultivos de avellano.<br><br><strong>El suelo como ecosistema vivo<\/strong><\/p>\n\n\n\n<p>El uso de algas en la agricultura est\u00e1 demostrando ser una herramienta eficaz para mejorar la salud del suelo desde adentro. La incorporaci\u00f3n de sus extractos aporta polisac\u00e1ridos y compuestos bioactivos que estimulan bacterias y hongos beneficiosos presentes en el suelo.<\/p>\n\n\n\n<p>El efecto es doble: por un lado, aumenta la mineralizaci\u00f3n de nutrientes y la eficiencia de los fertilizantes. Por otro, los polisac\u00e1ridos mejoran la estructura del suelo y su retenci\u00f3n h\u00eddrica, lo que incrementa la resiliencia del cultivo frente a condiciones de estr\u00e9s abi\u00f3tico como sequ\u00eda o salinidad.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Una herramienta con respaldo de campo<\/strong><\/h3>\n\n\n\n<p>Para trasladar estos beneficios al cultivo de avellanos, Anasac cuenta con Release LPH, un producto que combina extractos de algas y \u00e1cido f\u00falvico. Seg\u00fan Mar\u00eda P\u00eda Guzm\u00e1n, jefa t\u00e9cnica zonal de Talca en Anasac, su acci\u00f3n apunta a \u201cestimular la microbiota del suelo y promover mayor generaci\u00f3n de ra\u00edces finas, mejorando absorci\u00f3n de agua y nutrientes\u201d.<\/p>\n\n\n\n<p>La efectividad ha sido medida a trav\u00e9s de indicadores como masa microbiana (\u03bcgC\/g), desarrollo radicular y producci\u00f3n final, con resultados consistentes durante dos temporadas en distintas zonas de producci\u00f3n de avellanos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cu\u00e1ndo aplicar para mejores resultados<\/strong><\/h3>\n\n\n\n<p>El momento de aplicaci\u00f3n es clave. De acuerdo con Guzm\u00e1n, el mayor beneficio se obtiene al aplicar Release LPH en los inicios de los peaks de crecimiento radicular, que en el avellano europeo ocurren generalmente en diciembre-enero y en marzo.<\/p>\n\n\n\n<p>Aplicarlo en esas ventanas permite potenciar la actividad microbiana justo cuando la planta m\u00e1s demanda exploraci\u00f3n radicular y absorci\u00f3n de recursos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Impacto real en los productores<\/strong><\/h3>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Los productores que han incorporado este enfoque lo han valorado como un aporte concreto en t\u00e9rminos de optimizaci\u00f3n de recursos. Guzm\u00e1n se\u00f1ala que los resultados se traducen en \u201cconsecuencias reales de impacto en sus cosechas, dado que a mayor exploraci\u00f3n y actividad radicular mejoran de forma virtuosa la respuesta de la planta y la salud del suelo, asegurando estabilidad productiva a largo plazo\u201d.<\/p>\n<\/blockquote>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"https:\/\/smartcherry.cl\/en\/proveedores\/anasac\/\">More about ANASAC<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Extractos de algas y \u00e1cido f\u00falvico estimulan la vida microbiana del suelo, mejoran la absorci\u00f3n de nutrientes y refuerzan la resiliencia de los cultivos de avellano. El suelo como ecosistema [&hellip;]<\/p>\n","protected":false},"author":274,"featured_media":55659,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[2332],"tags":[1555,1558,178],"category_proveedor":[],"pais":[],"class_list":["post-55658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustentabilidad","tag-anasac","tag-not-prov","tag-smartcherry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.3 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Algas y microbiota del suelo para una agricultura sostenible - Smartcherry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smartcherry.cl\/en\/sustentabilidad\/algas-y-microbiota-del-suelo-para-una-agricultura-sostenible\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Algas y microbiota del suelo para una agricultura sostenible\" \/>\n<meta property=\"og:description\" content=\"Extractos de algas y \u00e1cido f\u00falvico estimulan la vida microbiana del suelo, mejoran la absorci\u00f3n de nutrientes y refuerzan la resiliencia de los cultivos de avellano. 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