{"id":49830,"date":"2025-10-10T08:40:46","date_gmt":"2025-10-10T12:40:46","guid":{"rendered":"https:\/\/smartcherry.cl\/?p=49830"},"modified":"2025-10-10T08:40:48","modified_gmt":"2025-10-10T12:40:48","slug":"fruitmax-10-bioestimulante-para-potenciar-el-tamano-y-calidad-de-fruta","status":"publish","type":"post","link":"https:\/\/smartcherry.cl\/en\/bioestimulantes\/fruitmax-10-bioestimulante-para-potenciar-el-tamano-y-calidad-de-fruta\/","title":{"rendered":"Fruitmax 10 \u2013 Bioestimulante para potenciar el tama\u00f1o y calidad de fruta"},"content":{"rendered":"<p>El rendimiento y calidad final de los frutales dependen en gran medida de los procesos fisiol\u00f3gicos que ocurren durante la fase de desarrollo y llenado de los frutos. En esta etapa, la planta requiere altos niveles de energ\u00eda metab\u00f3lica, una eficiente translocaci\u00f3n de fotoasimilados y un adecuado balance hormonal para mantener la divisi\u00f3n y expansi\u00f3n celular.<\/p>\n\n\n\n<p><strong>Fruitmax 10<\/strong>, desarrollado por CODA, es un bioestimulante l\u00edquido formulado para optimizar dichos procesos, mediante la acci\u00f3n sin\u00e9rgica de potasio altamente asimilable, amino\u00e1cidos de origen vegetal, \u00e1cidos org\u00e1nicos, extractos de algas marinas y cofactores naturales que regulan el metabolismo energ\u00e9tico y osm\u00f3tico de la planta.<\/p>\n\n\n\n<p>El efecto combinado de los componentes de <strong>Fruitmax 10<\/strong> se fundamenta en hallazgos ampliamente documentados:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Potasio y transporte floem\u00e1tico: incrementa la exportaci\u00f3n de carbohidratos a \u00f3rganos sumidero (Marschner, 2012).<\/li>\n\n\n\n<li>Extractos de algas: estimulan la divisi\u00f3n celular y la s\u00edntesis de clorofila por acci\u00f3n de citoquininas naturales (Khan et al., 2009; Craigie, 2011).<\/li>\n\n\n\n<li>Amino\u00e1cidos: mejoran la asimilaci\u00f3n de nutrientes y la resistencia al estr\u00e9s abi\u00f3tico (Calvo et al., 2014; Colla et al., 2015).<\/li>\n\n\n\n<li>\u00c1cidos org\u00e1nicos: facilitan la absorci\u00f3n radicular y foliar de cationes met\u00e1licos, mejorando la nutrici\u00f3n (Jones, 1998).<\/li>\n<\/ul>\n\n\n\n<p><strong>Modo de acci\u00f3n fisiol\u00f3gico<\/strong><\/p>\n\n\n\n<p>1. Optimizaci\u00f3n del flujo de fotoasimilados<\/p>\n\n\n\n<p>El potasio (K\u207a) es el principal cati\u00f3n regulador del potencial osm\u00f3tico y de la apertura estom\u00e1tica, lo que mejora la eficiencia fotosint\u00e9tica y la translocaci\u00f3n de carbohidratos desde las hojas hacia los frutos (Mengel &amp; Kirkby, 2001).<\/p>\n\n\n\n<p>En combinaci\u00f3n con \u00e1cidos carbox\u00edlicos, <strong>Fruitmax 10<\/strong> facilita la movilizaci\u00f3n de sacarosa a trav\u00e9s del floema, incrementando la acumulaci\u00f3n de az\u00facares en el fruto, reflejada en mayores \u00b0Brix y mejor sabor.<\/p>\n\n\n\n<p>2. Estimulaci\u00f3n del crecimiento celular<\/p>\n\n\n\n<p>Los extractos de algas marinas aportan citoquininas naturales, las cuales estimulan la divisi\u00f3n celular durante las primeras fases del desarrollo del fruto (Zhang &amp; Ervin, 2008).<\/p>\n\n\n\n<p>A su vez, las auxinas presentes en estos extractos y los amino\u00e1cidos libres regulan la expansi\u00f3n celular, contribuyendo al aumento de calibre y firmeza del fruto.<\/p>\n\n\n\n<p>3. Regulaci\u00f3n metab\u00f3lica y mitigaci\u00f3n del estr\u00e9s<\/p>\n\n\n\n<p>Los amino\u00e1cidos y \u00e1cidos org\u00e1nicos act\u00faan como osmoprotectores y antioxidantes fisiol\u00f3gicos, favoreciendo la estabilidad de membranas y la actividad enzim\u00e1tica en condiciones de estr\u00e9s t\u00e9rmico o h\u00eddrico (Calvo et al., 2014).<\/p>\n\n\n\n<p>Este efecto se traduce en una mayor continuidad metab\u00f3lica incluso en condiciones ambientales adversas, evitando detenciones en el crecimiento o abortos de fruto.<\/p>\n\n\n\n<p>Beneficios agron\u00f3micos comprobados<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aumento del tama\u00f1o y peso del fruto, debido a una mayor divisi\u00f3n y expansi\u00f3n celular.<\/li>\n\n\n\n<li>Incremento del contenido de s\u00f3lidos solubles (\u00b0Brix), mejorando el sabor y calidad organol\u00e9ptica.<\/li>\n\n\n\n<li>Firmeza y coloraci\u00f3n m\u00e1s homog\u00e9nea, gracias a una maduraci\u00f3n m\u00e1s sincronizada.<\/li>\n\n\n\n<li>Mayor tolerancia a estr\u00e9s t\u00e9rmico o h\u00eddrico, reduciendo p\u00e9rdidas productivas.<\/li>\n\n\n\n<li>Compatibilidad con otros bioestimulantes y nutrientes, sin riesgo de fitotoxicidad.<\/li>\n<\/ul>\n\n\n\n<p>Ensayos de campo realizados en uva de mesa y cerezo en Chile y Espa\u00f1a han mostrado incrementos de entre 8 y 15 % en calibre promedio, y hasta 2 \u00b0Brix m\u00e1s altos en frutos tratados con Fruitmax 10 respecto al control.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"49833\" src=\"https:\/\/smartcherry.cl\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-09-at-18.58.48-2-768x1024.jpeg\" alt=\"\" class=\"wp-image-49833\" srcset=\"https:\/\/smartcherry.cl\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-09-at-18.58.48-2-768x1024.jpeg 768w, https:\/\/smartcherry.cl\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-09-at-18.58.48-2-225x300.jpeg 225w, https:\/\/smartcherry.cl\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-09-at-18.58.48-2-1152x1536.jpeg 1152w, https:\/\/smartcherry.cl\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-09-at-18.58.48-2-1536x2048.jpeg 1536w, https:\/\/smartcherry.cl\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-09-at-18.58.48-2-9x12.jpeg 9w, https:\/\/smartcherry.cl\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-09-at-18.58.48-2-scaled.jpeg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"49832\" src=\"https:\/\/smartcherry.cl\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-09-at-18.58.48-768x1024.jpeg\" alt=\"\" class=\"wp-image-49832\" srcset=\"https:\/\/smartcherry.cl\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-09-at-18.58.48-768x1024.jpeg 768w, https:\/\/smartcherry.cl\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-09-at-18.58.48-225x300.jpeg 225w, https:\/\/smartcherry.cl\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-09-at-18.58.48-9x12.jpeg 9w, https:\/\/smartcherry.cl\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-09-at-18.58.48.jpeg 960w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>Recomendaciones de uso<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aplicaci\u00f3n foliar: 2\u20133 L\/ha durante cuaja y crecimiento activo de fruto.<\/li>\n\n\n\n<li>Cultivos recomendados: uva de mesa, cerezo, manzano, duraznero, ciruelo, c\u00edtricos, ar\u00e1ndano y olivo.<\/li>\n\n\n\n<li>Compatibilidad: compatible con la mayor\u00eda de fertilizantes y fitosanitarios, salvo productos con aceites minerales o pH extremadamente alcalino.<\/li>\n<\/ul>\n\n\n\n<p><strong>Fruitmax 10<\/strong> es una herramienta fisiol\u00f3gicamente avanzada para maximizar el potencial de crecimiento y calidad de fruto, actuando sobre los procesos metab\u00f3licos clave que determinan calibre, dulzor y uniformidad. Su formulaci\u00f3n de alta asimilaci\u00f3n y origen natural lo convierte en una alternativa sustentable, compatible con programas de producci\u00f3n de fruta de exportaci\u00f3n bajo est\u00e1ndares de residuo cero y agricultura regenerativa.<\/p>\n\n\n\n<p>Bibliographic references<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calvo, P., Nelson, L., &amp; Kloepper, J. W. (2014). Agricultural uses of plant biostimulants. Plant and Soil, 383, 3\u201341.<\/li>\n\n\n\n<li>Colla, G., Rouphael, Y., Canaguier, R., Svecova, E., &amp; Cardarelli, M. (2015). Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis. Frontiers in Plant Science, 6, 671.<\/li>\n\n\n\n<li>Craigie, J. S. (2011). Seaweed extract stimuli in plant science and agriculture. Journal of Applied Phycology, 23(3), 371\u2013393.<\/li>\n\n\n\n<li>Jones, D. L. (1998). Organic acids in the rhizosphere \u2013 A critical review. Plant and Soil, 205(1), 25\u201344.<\/li>\n\n\n\n<li>Khan, W., Rayirath, U. P., Subramanian, S., Jithesh, M. N., Rayorath, P., Hodges, D. M., &amp; Prithiviraj, B. (2009). Seaweed extracts as biostimulants of plant growth and development. Journal of Plant Growth Regulation, 28(4), 386\u2013399.<\/li>\n\n\n\n<li>Marschner, P. (2012). Marschner\u2019s Mineral Nutrition of Higher Plants (3rd ed.). Academic Press.<\/li>\n\n\n\n<li>Mengel, K., &amp; Kirkby, E. A. (2001). Principles of Plant Nutrition. Kluwer Academic Publishers.<\/li>\n\n\n\n<li>Zhang, X., &amp; Ervin, E. H. (2008). Impact of seaweed extract-based cytokinins and auxins on drought tolerance in creeping bentgrass. Crop Science, 48(1), 364\u2013370.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"https:\/\/smartcherry.cl\/en\/proveedores\/coda-qr-agroagr\/\">M\u00e1s sobre CODA\/QR Agro<\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>El rendimiento y calidad final de los frutales dependen en gran medida de los procesos fisiol\u00f3gicos que ocurren durante la fase de desarrollo y llenado de los frutos. En esta [&hellip;]<\/p>\n","protected":false},"author":274,"featured_media":49831,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[4031],"tags":[108,178,1558,4235],"category_proveedor":[],"pais":[],"class_list":["post-49830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bioestimulantes","tag-cerezas","tag-smartcherry","tag-not-prov","tag-qragro"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Fruitmax 10 \u2013 Bioestimulante para potenciar el tama\u00f1o y calidad de fruta - Smartcherry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smartcherry.cl\/en\/bioestimulantes\/fruitmax-10-bioestimulante-para-potenciar-el-tamano-y-calidad-de-fruta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fruitmax 10 \u2013 Bioestimulante para potenciar el tama\u00f1o y calidad de fruta\" \/>\n<meta property=\"og:description\" content=\"El rendimiento y calidad final de los frutales dependen en gran medida de los procesos fisiol\u00f3gicos que ocurren durante la fase de desarrollo y llenado de los frutos. 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