{"id":48377,"date":"2025-08-14T08:56:18","date_gmt":"2025-08-14T12:56:18","guid":{"rendered":"https:\/\/smartcherry.cl\/?p=48377"},"modified":"2025-08-14T08:56:19","modified_gmt":"2025-08-14T12:56:19","slug":"karen-sagredo-la-acumulacion-de-horas-frio-en-el-cerezo-tiene-un-impacto-tremendo-en-el-potencial-productivo","status":"publish","type":"post","link":"https:\/\/smartcherry.cl\/en\/smartcherry-interview\/karen-sagredo-la-acumulacion-de-horas-frio-en-el-cerezo-tiene-un-impacto-tremendo-en-el-potencial-productivo\/","title":{"rendered":"Karen Sagredo: \u00abLa acumulaci\u00f3n de horas fr\u00edo en el cerezo tiene un impacto tremendo en el potencial productivo\u00bb"},"content":{"rendered":"<p><strong><em>La ingeniera agr\u00f3noma convers\u00f3 con Smartcherry TV sobre c\u00f3mo el fr\u00edo invernal hace el trabajo de terminar el cierre de desarrollo de la yema, enfatizando que dicha yema necesita tener sus \u00f3rganos florales bien desarrollados y hacia salida del invierno, antes de la brotaci\u00f3n y con el frio cumplido, se desarrollan los \u00f3rganos m\u00e1s relevantes de la fruta, lo que terminar\u00e1 siendo un indicador de potencial productivo.<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"&quot;La acumulaci\u00f3n de horas fr\u00edo en el cerezo tiene un impacto tremendo en el potencial productivo&quot;\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/KHJuboGCrKY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>La acad\u00e9mica e investigadora de la Universidad de Chile explica la relaci\u00f3n entre cuantificaci\u00f3n del fr\u00edo en esta especie frutal y el desarrollo de la fruta.<\/p>","protected":false},"author":273,"featured_media":48378,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[4002,3461,3353,3693],"tags":[194,2876],"category_proveedor":[],"pais":[],"class_list":["post-48377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-horas-de-frio","category-smartcherry-interview","category-smartcherry-tv","category-videos","tag-horas-frio","tag-karen-sagredo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.3 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Karen Sagredo: &quot;La acumulaci\u00f3n de horas fr\u00edo en el cerezo tiene un impacto tremendo en el potencial productivo&quot; - Smartcherry<\/title>\n<meta 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