{"id":47899,"date":"2025-07-24T21:28:14","date_gmt":"2025-07-25T01:28:14","guid":{"rendered":"https:\/\/smartcherry.cl\/?p=47899"},"modified":"2025-07-24T21:28:15","modified_gmt":"2025-07-25T01:28:15","slug":"reportajes-en-smartcherry-horas-de-frio-en-la-mira-factor-esencial-en-la-produccion-de-cerezas","status":"publish","type":"post","link":"https:\/\/smartcherry.cl\/en\/reportajes-en-smartcherry-tv\/reportajes-en-smartcherry-horas-de-frio-en-la-mira-factor-esencial-en-la-produccion-de-cerezas\/","title":{"rendered":"Reportajes en Smartcherry: \u00abHoras de fr\u00edo en la mira: Factor esencial en la producci\u00f3n de cerezas\u00bb"},"content":{"rendered":"<p><strong><em>Sintoniza el cuarto episodio de la tercera temporada, que profundiza en un factor crucial para el desarrollo de una cereza de calidad, como lo son las horas fr\u00edo.<\/em><\/strong><\/p>\n\n\n\n<p>El asesor especialista en producci\u00f3n de cerezas y Director T\u00e9cnico de Avium, Carlos Tapia; la ingeniera agr\u00f3noma y acad\u00e9mica de la Universidad de Chile, Karen Sagredo; el agroclimat\u00f3logo Patricio Gonz\u00e1lez; el Gerente de Productores de la exportadora David del Curto, Tom\u00e1s Bauer; y David Gonz\u00e1lez, del Departamento de Riego, Clima y Tecnolog\u00eda de Avium, hablan de las razones por las cuales de deben cuantificar las horas de fr\u00edo en la planta y cu\u00e1l es el per\u00edodo para dicha tarea.<\/p>\n\n\n\n<p>No te pierdas el reportaje, que es auspiciado por <strong>UPL, InnPack, Corteva y Chemie<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Horas de fr\u00edo en la mira: Factor esencial en la producci\u00f3n de cerezas\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/hPh-T8gSYYo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Revisa el reportaje.<\/p>","protected":false},"author":273,"featured_media":47900,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[3353,3523,4002],"tags":[],"category_proveedor":[],"pais":[],"class_list":["post-47899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-smartcherry-tv","category-reportajes-en-smartcherry-tv","category-horas-de-frio"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Reportajes en Smartcherry: &quot;Horas de fr\u00edo en la mira: Factor esencial en 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