{"id":47841,"date":"2025-07-23T07:59:19","date_gmt":"2025-07-23T11:59:19","guid":{"rendered":"https:\/\/smartcherry.cl\/?p=47841"},"modified":"2025-07-23T08:05:54","modified_gmt":"2025-07-23T12:05:54","slug":"adelanto-exclusivo-reportaje-horas-de-frio-en-la-mira-factor-esencial-en-la-produccion-de-cerezas","status":"publish","type":"post","link":"https:\/\/smartcherry.cl\/en\/noticias\/adelanto-exclusivo-reportaje-horas-de-frio-en-la-mira-factor-esencial-en-la-produccion-de-cerezas\/","title":{"rendered":"Adelanto exclusivo reportaje \u00abHoras de fr\u00edo en la mira: Factor esencial en la producci\u00f3n de cerezas\u00bb"},"content":{"rendered":"<p><strong><em>Te invitamos a sintonizar este jueves 24 de julio, a las 21:30 horas, un nuevo episodio de Reportajes en Smartcherry, donde ahondaremos en la importancia de las horas fr\u00edo en el cultivo de la cereza y su impacto en la cadena productiva.<\/em><\/strong><\/p>\n\n\n\n<p>El cap\u00edtulo contar\u00e1 con los testimonios de acad\u00e9micos y asesores en la producci\u00f3n del fruto rojo y tambi\u00e9n representantes de la exportadora David del Curto.<\/p>\n\n\n\n<p>El espacio estar\u00e1 auspiciado por UPL, InnPack, Corteva y Chemie.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Adelanto exclusivo reportaje &quot;Horas de fr\u00edo en la mira: Factor esencial en la producci\u00f3n de cerezas&quot;\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/8-dL4JqtkGM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>\u00a1S\u00e9 el primero en ver el adelanto exclusivo de nuestro nuevo 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