{"id":34391,"date":"2024-06-24T14:57:16","date_gmt":"2024-06-24T17:57:16","guid":{"rendered":"https:\/\/smartcherry.cl\/?p=34391"},"modified":"2024-09-24T14:34:23","modified_gmt":"2024-09-24T18:34:23","slug":"metricas-de-la-temporada","status":"publish","type":"post","link":"https:\/\/smartcherry.cl\/en\/planificacion-tareas\/metricas-de-la-temporada\/","title":{"rendered":"Seasonal metrics"},"content":{"rendered":"

If after the first harvest of a new orchard you are told that the yield was not as expected due to irrigation errors in the first few years, all you have to do is hold your head and see how to improve for the future.\u00a0<\/p>\n\n\n\n

We are in the normal planting season and in the project flow the plots are projected with X ton\/ha, ensuring this is met is key to the survival of the project, or its financial health. Therefore, the work must be audited to identify points for improvement.<\/p>\n\n\n\n

In continuous improvement we look for the causes of failure and success. This allows the team to learn and be able to plan projects in the future, minimising losses and not committing them from the start. This is key.<\/p>\n\n\n\n

When the series of factors involved in the problem are not identified, we lose the opportunity to learn and improve. <\/p>\n\n\n\n

Factors such as: planting date, soil type versus irrigation, branching management (incision), orthopedics (toothpicks, ties) and initial renewal pruning, etc., could have been immensely influential in the result of the initial example. Real, of course.<\/p>\n\n\n\n

A well-trained team focused on improvement will take advantage of this experience to burn into memory:<\/p>\n\n\n\n