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<\/figure>\n\n\n\nBut how does TOMRA Food technology translate into help for farmers and producers?<\/strong><\/p>\n\n\n\n The executive explains that the core of his technology is in the design and adaptation of food classification using sensors, which was a very important need in the past for his clients in order to detect characteristics such as size or colour, something they successfully achieved. And now the new needs are related not only to the price of the fruit, but to assigning each piece of fruit to the correct destination so that nothing is wasted. \u201cWe want to make sure that our clients\u2019 deliveries are what their own end customers expect, something that our technology can guarantee, adding value for them.\u201d<\/p>\n\n\n\n For his part, Bruno Stravato, General Manager of ICOEL, <\/strong>He shared that their mission is mainly to offer the best possible service while remaining close to their customers, so that they can provide solutions to their needs at the right time. \u201cToday the collaboration is stronger than ever, especially in the cherry business, where we have great success. The proof of this success can be explained very well from different projects; one is the largest cherry solution in Europe, manufactured in Italy last year, and the other is the one we are installing now in Chile, and these two projects have the same equipment and technology and the same mission which is, again, to give the end customer the best solution we can and stay with them, helping them achieve the best results,\u201d he concluded.<\/p>\n\n\n\n![\"\"](\"https:\/\/smartcherry.cl\/wp-content\/uploads\/2023\/10\/PHOTO-2023-10-03-08-33-50-1024x576.jpg\")
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