{"id":26132,"date":"2023-09-13T17:08:47","date_gmt":"2023-09-13T20:08:47","guid":{"rendered":"https:\/\/smartcherry.cl\/?p=26132"},"modified":"2024-09-24T14:35:31","modified_gmt":"2024-09-24T18:35:31","slug":"efectos-de-auxym-aplicados-en-flor-calidad-y-produccion-de-fruto","status":"publish","type":"post","link":"https:\/\/smartcherry.cl\/en\/biosoluciones\/efectos-de-auxym-aplicados-en-flor-calidad-y-produccion-de-fruto\/","title":{"rendered":"Effects of applied Auxym on flower, quality and fruit production"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Valentina Castro, head of regulation and development at In-pacta, evaluates the effect of Auxym on fruit quality and production, particularly in a cherry trial, with applications from green tips to fruit set.<\/p>\n\n\n\n<figure class=\"wp-block-video aligncenter\"><video height=\"1080\" style=\"aspect-ratio: 1920 \/ 1080;\" width=\"1920\" controls src=\"https:\/\/smartcherry.cl\/wp-content\/uploads\/2023\/09\/auxym-video-podcast-valentina.mp4\"><\/video><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Various trials have validated early applications of Auxym. In this case, PEC consulting carried out a trial with the aim of evaluating the effect of Auxym on fruit quality and production, with applications from green tips to straw colour. The trial consisted of 4 treatments, applied at different times where in green tips and white bud it was applied at a concentration of 150 cc\/hL and in full flower, jacket fall and straw colour, it was applied at a concentration of 100 cc\/hL. Treatment T1 was applied from white bud to jacket fall, T2 from green tips to jacket fall and T3 from green tips to straw colour. And a control treatment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As results and conclusions, it was obtained that Auxym managed to increase firmness, calcium binding and dry matter in all treatments applied with Auxym, being significant in firmness and dry matter with respect to the control. In addition, it is observed that the average caliber increased with early applications of Auxym. These differences in caliber obtained will achieve a greater economic return.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/tX73H1Q8OlygGYES0-Jh1J9Z9GUl6-j6fbJzXkRfjH6hCaLTGNiL5_knB9usd39Y8dUAgt0uLahGclGZvnsXlmy90zt4IaRIFyjQLK-4AxYKZAi1mae31dyl8rxncMI30NETnXCidNhW24foNWzZjg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Regarding Auxym (<\/strong><strong>Key points):<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-Promote flowering and fruit retention.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-Improves and uniforms the color and size of the fruits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Strengthens flowering: <\/strong>Stimulating with auxins in cold springs is beneficial to increase the quality of the fruit set and promote the production of natural auxins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Curdles: <\/strong>It strengthens the processes by inhibiting the production of senescence hormones, which helps retention. It increases cell division by containing natural cytokinin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Stone hardening: <\/strong>Increases caliber and bound calcium in fruit<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh6.googleusercontent.com\/qpo32_z_HKvdtSFXZM28bmusC8R_3qhelUnvkakt3rAniTZ72Vg1nklXs3CDNR17qUu4oPsVQmqlH_TFGX5sCviAiFAYauYjAOYH19rzNOkd82ryABHZlRus6XOFyA1VYZ0C0NvdUeWxkIFbXp8E7Q\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Does this innovative product seem attractive to you? In-Pacta develops a consultative sales with its clients, distributing its products directly. You can also visit our website in-pacta.cl and see our various products related to agriculture because at In-Pacta your crops grow naturally.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3e41869c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/smartcherry.cl\/en\/proveedores\/inpacta\/\">More about In-Pacta<\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Valentina Castro, jefa de regulaci\u00f3n y desarrollo de la empresa In-pacta, eval\u00faa el efecto de Auxym sobre calidad y producci\u00f3n de fruto particularmente en un ensayo de cerezo, con aplicaciones [&hellip;]<\/p>\n","protected":false},"author":205,"featured_media":26270,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[2000],"tags":[220,995,1558,3055],"category_proveedor":[],"pais":[3604],"class_list":["post-26132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biosoluciones","tag-biosoluciones","tag-auxym","tag-not-prov","tag-in-pacta","pais-chile"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.3 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Efectos de Auxym aplicados en flor, calidad y producci\u00f3n de fruto - Smartcherry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smartcherry.cl\/en\/biosoluciones\/efectos-de-auxym-aplicados-en-flor-calidad-y-produccion-de-fruto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Efectos de Auxym aplicados en flor, calidad y producci\u00f3n de fruto\" \/>\n<meta property=\"og:description\" content=\"Valentina Castro, jefa de regulaci\u00f3n y desarrollo de la empresa In-pacta, eval\u00faa el efecto de Auxym sobre calidad y producci\u00f3n de fruto particularmente en un ensayo de cerezo, con aplicaciones [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/smartcherry.cl\/en\/biosoluciones\/efectos-de-auxym-aplicados-en-flor-calidad-y-produccion-de-fruto\/\" \/>\n<meta property=\"og:site_name\" content=\"Smartcherry\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/web.facebook.com\/SmartCherry.cl\/\" \/>\n<meta property=\"article:published_time\" 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