{"id":58125,"date":"2026-08-21T18:05:57","date_gmt":"2026-08-21T22:05:57","guid":{"rendered":"https:\/\/smartcherry.cl\/?post_type=podcast&#038;p=58125"},"modified":"2026-08-21T18:06:02","modified_gmt":"2026-08-21T22:06:02","slug":"capitulo-5-el-metabolismo-el-segundo-verdugo-de-la-condicion-de-la-cereza","status":"publish","type":"podcast","link":"https:\/\/smartcherry.cl\/en\/podcast\/capitulo-5-el-metabolismo-el-segundo-verdugo-de-la-condicion-de-la-cereza\/","title":{"rendered":"Cap\u00edtulo 5: El metabolismo: El segundo verdugo de la condici\u00f3n de la cereza"},"content":{"rendered":"<p class=\"wp-block-paragraph\">La cereza sigue \u00abviva\u00bb despu\u00e9s de la cosecha: respira y consume sus propias reservas de az\u00facares y \u00e1cidos org\u00e1nicos. Mientras m\u00e1s r\u00e1pido ese metabolismo, m\u00e1s r\u00e1pido se agota la condici\u00f3n que necesita para llegar en buen estado a destino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este episodio, Sebasti\u00e1n explica por qu\u00e9 la temperatura de pulpa importa m\u00e1s que la temperatura ambiente, qu\u00e9 pasa cuando la fruta supera los 20\u00b0C, y qu\u00e9 hacer desde la cosecha para evitarlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porque cada hora a temperatura elevada tiene un costo en la condici\u00f3n futura de la fruta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udfa7 Ya disponible en SmartCherry Podcast.<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Spotify Embed: Cap\u00edtulo 5: El metabolismo: El segundo verdugo de la condici\u00f3n de la cereza\" style=\"border-radius: 12px\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/episode\/0WpcoHAIMpqd2H2yt7tWkG?si=7jzjoQ4OQ6615ksFdR8axQ&amp;utm_source=oembed\"><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>La cereza sigue \u00abviva\u00bb despu\u00e9s de la cosecha: respira y consume sus propias reservas de az\u00facares y \u00e1cidos org\u00e1nicos. Mientras m\u00e1s r\u00e1pido ese metabolismo, m\u00e1s r\u00e1pido se agota la condici\u00f3n [&hellip;]<\/p>\n","protected":false},"author":274,"featured_media":50816,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"tags":[2722,108,160,1558],"category_proveedor":[],"category_podcast":[4359],"pais":[],"class_list":["post-58125","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","tag-pij","tag-cerezas","tag-postcosecha","tag-not-prov","category_podcast-proyectos-industriales-johnson-podcast"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.3 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cap\u00edtulo 5: El metabolismo: El segundo verdugo de la condici\u00f3n de la cereza - Smartcherry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smartcherry.cl\/en\/podcast\/capitulo-5-el-metabolismo-el-segundo-verdugo-de-la-condicion-de-la-cereza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cap\u00edtulo 5: El metabolismo: El segundo verdugo de la condici\u00f3n de la cereza\" \/>\n<meta property=\"og:description\" content=\"La cereza sigue \u00abviva\u00bb despu\u00e9s de la cosecha: respira y consume sus propias reservas de az\u00facares y \u00e1cidos org\u00e1nicos. 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