Optimal leaf/fruit ratio in cherry

Optimal leaf/fruit ratio in cherry

The size and final condition of the cherry fruit is mainly determined by seeking an optimal leaf/fruit ratio recognized in the international scientific world as 3-4 leaves per fruit (200 cm2/fruit).

The size and final condition of the cherry fruit is mainly determined by seeking an optimal leaf/fruit ratio recognized in the international scientific world as 3-4 leaves per fruit (200 cm2/fruit).

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Compare the figures.
We invite you to review this interesting infographic that details the total export of cherries...